CABERNET
FRANC
ROSÉ
2025
Bottled quantity
Close your eyes and taste the wine. You will feel solemn tannins dressed in slivery pastel pink. The playful flavours are like ethereal dancers in feather-light dresses at an elegant ball, with passionate dance partners. Redcurrant, green-fleshed plum, fresh cherry. The base rhythm is given by the lavish acidity and the aftertaste gives to floor to a rounder, kinder tone. Vanilla, clove and a pinch of mischievous pepper. Now you can open your eyes. Oops, the wine has gone, hasn't it?
The label is the artwork of some enthusiast kids of Zöldfenyő kindergarten, thanks to them!
Type of wine: Dry, Rosé Grape varieties: 2/3 Cabernet Franc, 1/3 Kékfrankos (Blaufrankisch)
Terroir, vineyard: The wine is made of our own grape from Sabar hill. These are young plantations, the Cabernet Franc gave fruit first in 2017, while the Kékfrankos parcel grew first in 2022.
Harvest and technology: The harvest took place on 27-28 August. The wine fermented and matured in stainless steel. The grape only had skin contact for one hour, while the harvested grapes were taken to the cellar from the vineyard. Bottling took place on 3 and 4 December.
Serving temperature: 12–13 °C
Sugar
Alcohol:
Acidity
Extract
Bottled quantity
Close your eyes and taste the wine. You will feel solemn tannins dressed in slivery pastel pink. The playful flavours are like ethereal dancers in feather-light dresses at an elegant ball, with passionate dance partners. Redcurrant, green-fleshed plum, fresh cherry. The base rhythm is given by the lavish acidity and the aftertaste gives to floor to a rounder, kinder tone. Vanilla, clove and a pinch of mischievous pepper. Now you can open your eyes. Oops, the wine has gone, hasn't it?
The label is the artwork of some enthusiast kids of Zöldfenyő kindergarten, thanks to them!
Type of wine: Dry, Rosé Grape varieties: 2/3 Cabernet Franc, 1/3 Kékfrankos (Blaufrankisch)
Terroir, vineyard: The wine is made of our own grape from Sabar hill. These are young plantations, the Cabernet Franc gave fruit first in 2017, while the Kékfrankos parcel grew first in 2022.
Harvest and technology: The harvest took place on 27-28 August. The wine fermented and matured in stainless steel. The grape only had skin contact for one hour, while the harvested grapes were taken to the cellar from the vineyard. Bottling took place on 3 and 4 December.
Serving temperature: 12–13 °C
Sugar
Alcohol:
Acidity
Extract
An old rosé classic commercial of ours :-) just for fun.
