WELSH RIESLING
2025
Bottled quantity
It is only morning but you would fancy a glass of wine? It can happen and it happens to us, then comes this deep-rooted, native Olaszrizling from Sabar hill. If you have twisted its neck (opened the screw cap), don't leave it alone, this wine needs company. Apple strudel, citrusy flavours along with sweet spices, bitter and sweet, tart and straight. Clear wine, clear talks. Your day might be over, but you realise that you would have spent it with only superficial things. Drink your wine and get yourself a fresh start.
The label is the artwork of some enthusiast kids of Zöldfenyő kindergarten, thanks to them!
Type of wine: Dry, white Grape varieties: 100% Olaszrizling
Terroir, vineyard: The Olaszrizing grape for this wine was harvested on Sabar hill, where the estate is situated. "A small hill with great wines" – as the slogan of Sabar Wine House refers to its terroir.
Harvest, technology: In 2025 the harvest took place between 15 and 19 September, the wine fermented and matured in stainless steel tank and the wine was bottled on 22–23 December, a few weeks earlier than usually due to the demand ("the cellar became empty").
Serving temperature: 10–11 °C
Sugar
Alcohol:
Acidity
Extract
Bottled quantity
It is only morning but you would fancy a glass of wine? It can happen and it happens to us, then comes this deep-rooted, native Olaszrizling from Sabar hill. If you have twisted its neck (opened the screw cap), don't leave it alone, this wine needs company. Apple strudel, citrusy flavours along with sweet spices, bitter and sweet, tart and straight. Clear wine, clear talks. Your day might be over, but you realise that you would have spent it with only superficial things. Drink your wine and get yourself a fresh start.
The label is the artwork of some enthusiast kids of Zöldfenyő kindergarten, thanks to them!
Type of wine: Dry, white Grape varieties: 100% Olaszrizling
Terroir, vineyard: The Olaszrizing grape for this wine was harvested on Sabar hill, where the estate is situated. "A small hill with great wines" – as the slogan of Sabar Wine House refers to its terroir.
Harvest, technology: In 2025 the harvest took place between 15 and 19 September, the wine fermented and matured in stainless steel tank and the wine was bottled on 22–23 December, a few weeks earlier than usually due to the demand ("the cellar became empty").
Serving temperature: 10–11 °C
Sugar
Alcohol:
Acidity
Extract
