WELS RIESLING
"ESTATE WINE"
2025
Bottled quantity
Purity, depth, dedication, arrival. At the different stages of experiencing, we begin sensing the fairy-like almond flowers – almond is a typical note of Olaszrizling variety. When smelling and tasting the wine, we can picture the enchanting petals dancing in the spring wind. Then we realise the depth, the layers of the wine with apricot and sweet spices followed by flint with a touch of smokiness. The aftertaste says goodbye with a pinch of bitterness reminiscent of apricot corn. It makes us thirsty for another glass.
Type of wine: Dry, White
Grape varieties: 100% Olaszrizling (Welshriesling)
Terroir, vineyard: The grape for this wine comes from 5 different locations of Badacsony wine region – from Bács hill, Sabar hill and Gulács mountain – to make the wine more versatile, more complex due to the diverse exposures and terroirs.
Harvest and tchnology: Hand harvest took place on several days between 12 and 18 September. Destemming and pressing without soaking, fermentation with selected yeast. 60% of the wine matured in stainless steel, while 40% aged in 10+ year old, 500 L Hungarian oak barrel (by Hungarian coopers, Trust and Ézsiás). The estate wine was bottled at the end of January.
Serving temperature: 11–12 °C
Sugar
Alcohol:
Acidity
Extract
Bottled quantity
Purity, depth, dedication, arrival. At the different stages of experiencing, we begin sensing the fairy-like almond flowers – almond is a typical note of Olaszrizling variety. When smelling and tasting the wine, we can picture the enchanting petals dancing in the spring wind. Then we realise the depth, the layers of the wine with apricot and sweet spices followed by flint with a touch of smokiness. The aftertaste says goodbye with a pinch of bitterness reminiscent of apricot corn. It makes us thirsty for another glass.
Type of wine: Dry, White
Grape varieties: 100% Olaszrizling (Welshriesling)
Terroir, vineyard: The grape for this wine comes from 5 different locations of Badacsony wine region – from Bács hill, Sabar hill and Gulács mountain – to make the wine more versatile, more complex due to the diverse exposures and terroirs.
Harvest and tchnology: Hand harvest took place on several days between 12 and 18 September. Destemming and pressing without soaking, fermentation with selected yeast. 60% of the wine matured in stainless steel, while 40% aged in 10+ year old, 500 L Hungarian oak barrel (by Hungarian coopers, Trust and Ézsiás). The estate wine was bottled at the end of January.
Serving temperature: 11–12 °C
Sugar
Alcohol:
Acidity
Extract
Welsh riesling "Estate wine" 2025 is now available for order from our webshop
